Bible Cake Good Recipes

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Bible Cake

"This recipe is first-rate for reading the bible. It has been surpassed around my church considering the fact that 1976."

Ingredients :

4 1/2 cups all-cause flour (1 kings four:22)
1 cup milk, Judges five:25
2 cups white sugar, Jeremiah 6:20
2 cups figs (Nahum three:12), chopped
2 cups raisins, 1 samuel 30:11
2 cups almonds, Numbers 17:eight
2 teaspoons honey, 1st Samuel 14:25
1/2 teaspoon salt, Leviticus 2:thirteen
2 teaspoons baking soda

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five stages C). Grease and flour a 9x13 inch pan.
In a massive bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
Pour into prepared 9x13 inch pan. Bake at 350 tiers F (one hundred seventy five levels C) for 40 mins, or till edges shrink back from pan.

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule generates uniformity in kitchen produce, whether it is abstract or concrete.If this Bible Cake recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Bible Cake recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!