Spanish Cod Best Dishes

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Spanish Cod

"A delicious fish dish with a smelly tomato sauce with green olives and marinated veggies. Throw some jumbo shrimp in with the fish for an even extra scrumptious and marvelous meal."

Ingredients :

1 tablespoon butter
1 tablespoon olive oil
1/4 cup finely chopped onion
2 tablespoons chopped clean garlic
1 cup tomato sauce
15 cherry tomatoes, halved
half of cup chopped inexperienced olives
1/four cup deli marinated Italian vegetable salad, tired and coarsely chopped
1 sprint black pepper
1 dash cayenne pepper
1 dash paprika
6 (4 ounce) fillets cod fillets

Instructions :

Prep : 20M	Cook : 6M	Ready in : 35M

Heat butter and olive oil in a huge skillet over medium warmness. Cook and stir onions and garlic till onions are slightly smooth, being careful no longer to burn the garlic. Add tomato sauce and cherry tomatoes, and produce to a simmer. Stir in inexperienced olives and marinated veggies, and season with black pepper, cayenne pepper, and paprika. Cook fillets in sauce over medium heat for 5 to eight mins, or until effortlessly flaked with a fork. Serve without delay.

Notes :

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