Fluffy Maple Icing So Tasty

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Fluffy Maple Icing

"This candy, fluffy and ethereal icing with a hint of maple is certain to please any candy enamel. This makes enough to frost one 9x13 inch cake."

Ingredients :

1 cup pure maple syrup
2 egg whites
1 pinch salt

Instructions :

Prep : 5M	Cook : 12M	Ready in : 20M

Pour maple syrup into a small saucepan. Heat to between 223 and 234 levels F (106 to 112 ranges C), or till quality threads form when dripped from a spoon. If it reaches the temperature before your egg whites are prepared, cast off from warmth, and set apart.
In a medium bowl, whip the egg whites with salt until they could hold a height. Gradually drizzle inside the hot syrup whilst continuing to whip till thick and fluffy.

Notes :

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