Mincemeat III You Have To Try

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Mincemeat III

"This meatless recipe received second prize at the county honest for pie filling. I like to use apricot or peach brandy in this recipe."

Ingredients :

  • 2 kilos cranberries
  • 1 quart water
  • 9 apples - peeled, cored and floor
  • 2 kilos raisins
  • 3 (16 ounce) cans gooseberries
  • 3 (sixteen ounce) cans pitted bitter crimson pie cherries
  • 2 cups brandy
  • 2 tablespoons lemon zest
  • 2 tablespoons orange zest
  • 2 cups distilled white vinegar
  • four cups white sugar
  • 1 tablespoon ground cloves
  • 1 tablespoon floor nutmeg
  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground allspice

Instructions :

Prep : Cook : 64M Ready in :
  • Preheat oven to 350 levels F (a hundred seventy five stages C).
  • Place cranberries in a massive saucepan and pour water over them. Simmer on low warmth till cranberries begin to split. Remove from warmness and pour right into a large ovenproof baking dish.
  • To cranberries add apples, raisins, gooseberries, cherries, brandy, lemon rind, orange rind, vinegar, sugar, cloves, nutmeg, cinnamon, and allspice. Stir this mixture very well and cowl dish.
  • Place dish in preheated oven. Heat for 30 minutes, stirring now and again.
  • Sterilize enough canning jars and lids to in shape all mincemeat.
  • Place a wire rack in the bottom of a big stock pot and fill halfway with water. Bring water to a rolling boil.
  • Pack mincemeat into sterilized jars, ensuring that there are not any spaces or air bubbles. Fill jars all of the way to the top and screw on lids. Carefully decrease jars into boiling water the usage of a holder. Make positive jars have as a minimum 2 inches of space between them. Pour more boiling water over jars if necessary, in order that they're blanketed via 2 inches of water. Cover pot and system for half-hour.
  • Carefully elevate jars out of water the use of a holder, and location on a timber or material-protected surface, as a minimum 2 inches aside. Allow to cool, then test seal via urgent on jar lid. A properly sealed lid will not pass up or down in any respect. Mincemeat need to be elderly for 2 or three months earlier than the use of.

Notes :

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