Hot Pepper Jelly Good Recipes

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Hot Pepper Jelly

"Enjoy this highly spiced treat on crackers with cream cheese. It also makes a festive excursion appetizer."

Ingredients :

2 half of cups finely chopped red bell peppers
1 1/four cups finely chopped green bell peppers
1/4 cup finely chopped jalapeno peppers
1 cup apple cider vinegar
1 (1.75 ounce) bundle powdered pectin
5 cups white sugar

Instructions :

Prep : 30M	Cook : 48M	Ready in : 1H45M

Sterilize 6 (eight ounce) canning jars and lids in line with producer's instructions. Heat water in a hot water canner.
Place pink bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over excessive warmth. Mix in vinegar and fruit pectin. Stirring constantly, carry combination to a full rolling boil. Quickly stir in sugar. Return to complete rolling boil, and boil precisely 1 minute, stirring constantly. Remove from heat, and browse off any foam.
Quickly ladle jelly into sterile jars, filling to inside 1/four inch of the tops. Cover with flat lids, and screw on bands tightly.
Place jars in rack, and slowly lower jars into canner. The water have to cover the jars absolutely, and should be hot but no longer boiling. Bring water to a boil, and method for 5 minutes.

Notes :

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