Tuna Tostadas I You Have To Try
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Tuna Tostadas I |
"This is a amazing tangy dish this is so smooth to make and is light, but filling. The flavor is flavorful and delicious!"
Ingredients :
- 1 (sixteen ounce) can nonfat refried beans
- 1/three cup low-fats milk
- 2 (5 ounce) cans tuna in water, drained
- 1 tomato, diced
- 1 clean jalapeno pepper, seeded and chopped
- 1 sparkling lime
- 1/2 cup shredded lettuce
- four tostada shells
- 1 cup salsa
- 1 avocado - peeled, pitted and sliced
Instructions :
Prep : 20M | Cook : 4M | Ready in : 30M |
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- Place beans in pot over medium heat. Gradually add milk, stirring continuously, until beans are warmed through. Mix tuna fish, tomatoes, jalapenos, and lime juice together in a bowl.
- To collect, spread beans over tostada shells. Top with tuna combination, lettuce, and avocado, and enjoy!
Notes :
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