Passover Chocolate Cheesecake Good Recipes

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Passover Chocolate Cheesecake

"This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very wealthy."

Ingredients :

2 half cups crushed chocolate macaroon cookies
1/three cup butter, melted
3 (8 ounce) programs cream cheese, softened
1 cup white sugar
four teaspoons matzo meal
1/four cup milk
half teaspoon vanilla extract
3 eggs
1 cup semisweet chocolate chips
1 teaspoon butter

Instructions :

Prep : 1H15M	Cook : 16M	Ready in : 2H

Preheat the oven to 375 degrees F (a hundred ninety ranges C). In a small bowl, stir together the overwhelmed macaroons and butter. Press into the bottom of a nine inch springform pan. Bake for 15 minutes in the preheated oven; remove and cool.
In a medium bowl, stir cream cheese and sugar together till nicely combined. Stir in matzo meal, milk and vanilla till smooth. Mix inside the eggs one at a time.
Combine the chocolate chips and butter in a small microwave-secure dish. Heat at 30 2d periods till melted, stirring at each c programming language. Stir into the cream cheese batter. Pour the batter over the cooled crust and easy the top.
Bake within the preheated oven for forty minutes, or till the middle appears stable while jiggled slightly.

Notes :

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