Lemon Dill Rice Best Family Recipes

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Lemon Dill Rice

"A deliciously specific kind of rice dish that everyone will experience. I like to apply fresh dill when to be had, and then use it for the garnish as well."

Ingredients :

three tablespoons butter
1 big onion, minced
2 cups long-grain white rice
4 cups water
1/4 cup clean lemon juice
2 tablespoons salt
2 tablespoons dill seed
half teaspoon grated lemon zest
1 teaspoon chopped sparkling parsley for garnish

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat the oven to 325 ranges F (a hundred sixty five degrees C).
Melt butter in a heavy skillet over medium warmness. Add the onion and rice; cook and stir till lightly toasted. Stir within the water and lemon juice, and season with salt and dill seed. Bring to a boil. Pour the rice combination into a 3 quart casserole dish.
Bake for 1 hour, protected, inside the preheated oven. Garnish with lemon zest and chopped parsley.

Notes :

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