Burgundy Mushrooms Good Recipes
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| Burgundy Mushrooms |
"Mushrooms simmered with Burgundy wine, onions, and pork broth make for a tasty aspect dish with almost no education at all."
Ingredients :
- 1/2 cup diced onion
- 1 (10.Five ounce) can red meat broth
- 2 (8 ounce) cans whole mushrooms, tired, liquid reserved from you'll be able to
- 1/3 cup Burgundy wine
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- In a small saucepan, simmer the onion for 15 mins in pork broth. Add mushrooms, reserved liquid, and wine, and simmer some other 15 minutes, or until liquid is reduced through 1/2. Serve heat.
Notes :
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