Onions Au Gratin You Have To Try

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Onions Au Gratin

"This tacky onion facet dish is a family favorite at Thanksgiving dinner."

Ingredients :

1/4 cup butter
6 yellow onions, halved and sliced half of inch thick
half of cup beef broth
half cup heavy cream
2 tablespoons all-purpose flour
1/four teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded Swiss cheese
half of cup grated Parmesan cheese

Instructions :

Prep :	Cook : 8M	Ready in : 30M

Preheat the oven to 350 degrees F (a hundred seventy five tiers C). Grease an 8 inch rectangular baking dish.
Melt the butter in a big skillet over medium warmth. Add onions; cook and stir till soft, about five mins. Transfer to the prepared baking dish. In a medium bowl, stir collectively the beef broth and flour till smooth. Mix inside the cream and season with salt and pepper; pour over the onions. Sprinkle Swiss cheese and Parmesan cheese over the pinnacle.
Bake for 25 to half-hour within the preheated oven, till cheese is golden brown and the sauce is bubbly.

Notes :

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