Middle Eastern Turkey Dogs The Best Recipes

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Middle Eastern Turkey Dogs

"This is a VERY easy way to experience Middle Eastern flavors in an American layout... The hot canine! Serve on a bun or wrapped in a pita. I like adding banana-ketchup, but any condiment will do! Tahini is probably appropriate. Rice or couscous or an Israeli salad could make a exceptional side dish. Use ground turkey with a 7% or eight% fat content material, as the exquisite lean turkey may be harder to prepare dinner with."

Ingredients :

1 teaspoon ground cumin
1 teaspoon ground coriander seed
1 teaspoon ground ginger
1 teaspoon floor cinnamon
1 teaspoon sparkling floor black pepper
1/4 teaspoon kosher salt
1 pound floor turkey

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

Preheat oven to 450 levels F (230 levels C). Spray baking sheet with nonstick cooking spray.
In a small bowl, mix collectively cumin, coriander, ginger, cinnamon, pepper, and salt. In a big bowl, collapse the floor turkey; slowly work in seasoning mixture along with your palms, distributing seasoning as calmly as possible. Divide into eight identical balls. On a flat floor, roll out each turkey ball into a tube form.
Spray a massive skillet with nonstick cooking spray, and set it over medium warmth. Place turkey tubes into the skillet; cook, turning frequently, till golden brown on all sides. Transfer to a baking sheet.
Bake in preheated oven about 6 minutes.

Notes :

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