Homemade Italian Sauce Popular Recipes

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Homemade Italian Sauce

"Sauce like mother used to make. Serve over your favorite pasta. Classic pink sauce with onion, mushrooms and garlic."

Ingredients :

1 (sixteen ounce) can entire tomatoes
five cloves garlic, peeled
three tablespoons olive oil
1 white onion, chopped
1 pound mushrooms, sliced
1 (16 ounce) can crushed tomatoes
8 ounces tomato paste
1 green bell pepper, chopped
2 tablespoons dried oregano
1 tablespoon dried basil leaves

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H50M

In a blender chop the complete tomatoes with juice and garlic till chunky. In a medium length pot, heat oil on medium excessive warmth. Put onion and mushroom in and saute for approximately five mins.
Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped inexperienced peppers, oregano and basil. Bring to boil, then decrease to medium low, cover and stir periodically. Cook and reduce about 1 to two hours or on your liking.

Notes :

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