Tangy Southwest Coleslaw Good Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create tasty, delicious and healthy and balanced dishes. Recipes or menu for Tangy Southwest Coleslaw, you've identified it, listed below are available thousands of delicious menus food, the Tangy Southwest Coleslaw recipes is among the favorite menus with this blog.

Tangy Southwest Coleslaw

"I adapted this recipe whilst at the South Beach Diet. It is a high-quality complement to grilled meat and burgers and a welcome change from the Asian flavored or the mayo-based totally slaws. The recipe is without difficulty doubled."

Ingredients :

1/three cup sparkling lime juice
1 teaspoon ground cumin
1/four teaspoon cayenne pepper
1 half of teaspoons granular no-calorie sucralose sweetener (e.G., Splenda ®)
salt and freshly floor black pepper to taste
half of huge carrot, julienned
1/4 big head green cabbage, shredded
1/4 huge head coarsely chopped crimson cabbage
4 green onions, thinly sliced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

In a big bowl, whisk together the lime juice, cumin, cayenne pepper, sweetener, salt, and pepper till nicely mixed and sweetener is absolutely dissolved. Add green and red cabbages, green onions, and carrots, and toss to coat. Refrigerate for half-hour before serving to allow flavors to expand. Serve chilled.

Notes :

If this Tangy Southwest Coleslaw recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!