True Pilgrim Stuffing Best Dishes

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True Pilgrim Stuffing

"I am a direct descendent of the Linells who came throughout at the Mayflower. Our circle of relatives has usually had the absolute most incredible stuffing, and I eventually were given the recipe handed down to me. It's so desirable I can not hold it a mystery. Try it once and you will agree it is the satisfactory you ever had, and it's so easy to make."

Ingredients :

2 cups butter
1 stalk celery, chopped
1 large onion, chopped
1 pound ground pork
1 pound bulk pork breakfast sausage
1 loaf loaf of white bread, cubed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H40M

Preheat oven to 350 degrees F (a hundred seventy five ranges C).
Melt the butter in a Dutch oven over medium-low heat, and cook and stir the celery and onion for eight to 10 mins, until the onion is translucent.
In a separate skillet, cook and stir the floor beef and sausage over medium warmth until the beef is browned and now not red internal, about 10 minutes. Drain the extra grease from the beef.
Place the cubed white bread into the Dutch oven with the butter, celery, and onion, upload the cooked meat, and lightly stir to combine properly.
Bake in the preheated oven until lightly browned, approximately 1 hour.

Notes :

Find extra top notch recommendations on how to make stuffing and thoroughly stuff a turkey in our Stuffing and Dressing article.
Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it frivolously, and make smooth-up easier.

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