Bearnaise Sauce II Popular Recipes

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Bearnaise Sauce II

"This deliciously creamy herb sauce is so simple to make the usage of a microwave, but in case you do not have one, region your bowl over a pan of simmering water to warmth it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chook, greens and fish."

Ingredients :

1/four cup butter
1 teaspoon minced onion
1 tablespoon white wine vinegar
2 egg yolks, crushed
2 tablespoons heavy cream
1 half teaspoons lemon juice
1 teaspoon dried tarragon
1 teaspoon chopped clean parsley
1/four teaspoon salt
1 pinch dry mustard
1 pinch cayenne pepper

Instructions :

Prep : 8M	Cook : 4M	Ready in : 10M

Place butter in a medium glass bowl, and soften within the microwave, approximately 30 seconds on High. Whisk in the onion, white wine vinegar, egg yolks, heavy cream and lemon juice. Season with tarragon, parsley, salt, mustard powder and cayenne pepper; mix well.
Return to the microwave, and prepare dinner for 1 half of minutes, or till thickened, stirring until clean every 20 to 30 seconds.

Notes :

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