Pretzel Coated Fried Fish Good Recipes

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Pretzel Coated Fried Fish

"The pretzels add a exceptional crunchy coating that sticks to the fish whilst frying. The flavor is extremely good and these fillets serve well by myself or as a fish sandwich."

Ingredients :

1 quart oil for frying
3/four cup all-reason flour
1 teaspoon salt
half teaspoon ground black pepper
1 pound frozen cod fillets, thawed
2 eggs
three/four cup beaten pretzels

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Heat the oil in a deep fryer to 350 ranges F (one hundred seventy five levels C).
Mix the flour, salt, and pepper in a massive resealable plastic bag. Place cod within the bag, and gently shake to coat. Place eggs and overwhelmed pretzels in separate shallow dishes. Dip lined cod within the eggs, then in the crushed pretzels.
Fry covered fish 10 minutes within the preheated oil, turning once, until golden brown and effortlessly flaked with a fork.

Notes :

We have decided the nutritional value of oil for frying based on a retention fee of 10% after cooking. The exact quantity might also range depending on cook time and temperature, element density, and the particular sort of oil used.

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