Balsamic Glazed Carrots Best Family Recipes

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Balsamic Glazed Carrots

"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively easy aspect dish."

Ingredients :

three cups baby carrots
1 tablespoon olive oil
1 half tablespoons balsamic vinegar
1 tablespoon brown sugar

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Heat oil in a skillet over medium-excessive warmness. Saute carrots in oil for approximately 10 mins, or till smooth. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it evenly, and make easy-up less difficult.

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