Barley and Mushrooms with Beans Best Dishes
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| Barley and Mushrooms with Beans |
"A simple and engaging vegetarian dish. Good as a meal, facet dish, or wrapped in a tortilla with cheese. I constantly make a double batch and freeze some."
Ingredients :
- 1 teaspoon olive oil
- 3 cups sliced clean mushrooms
- 1 cup chopped onion
- half cup chopped celery
- 2 cloves garlic, minced
- half cup uncooked barley
- three cups vegetable broth
- 1 (15.5 ounce) can white beans, tired
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H15M |
|---|
- Heat oil in a medium saucepan over medium warmness, and stir in mushrooms, onion, celery, and garlic. Saute till gentle.
- Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce warmth. Simmer forty five to 50 mins, till barley is tender.
- Stir white beans into the barley aggregate. Continue cooking about 5 minutes, till beans are heated.
Notes :
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