Barb's Guinness®-n-Cabbage Delight Popular Recipes

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Barb's Guinness®-n-Cabbage Delight

"This mixed cabbage saute receives greater taste from a generous splash of hearty stout beer."

Ingredients :

1 tablespoon toasted pumpkin seed oil
2 medium shallots, diced
2 teaspoons minced sparkling ginger root
3 cups shredded crimson cabbage
3 cups shredded napa cabbage
1 cup Irish stout beer (e.G., Guinness)
1/4 teaspoon salt
1/four teaspoon freshly floor black pepper

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Heat the pumpkin seed oil in a skillet over medium-high heat. Place shallots and ginger inside the skillet, and cook dinner until tender. Mix in red cabbage and napa cabbage, and prepare dinner about 2 minutes. Pour inside the beer. Season with salt and pepper. Reduce heat to medium, cowl skillet, and preserve cooking 5 mins, or until cabbage is gentle.

Notes :

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