Marbled Cookies So Tasty

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Marbled Cookies

"Just certainly delicious and really clean. You can replacement butterscotch chips or vanilla chips or white chocolate chips for the chocolate chips."

Ingredients :

1 cup butter
1 cup white sugar
24 saltine crackers
three cups semisweet chocolate chips
1 cup finely chopped walnuts

Instructions :

Prep : 15M	Cook : 24M	Ready in : 8H20M

Preheat the oven to four hundred tiers F (200 ranges C). Line a 9x13 inch pan with aluminum foil and grease the foil.
In a small saucepan, over medium heat, combine the butter and sugar. Simmer for three minutes, stirring from time to time, till sugar is dissolved. Line the prepared pan with the saltine crackers. Pour the new sugar mixture calmly over the crackers.
Bake for five minutes within the preheated oven. Remove from the oven and speedy sprinkle the chocolate chips over the sugar layer. Return to the oven for simply one minute. Then use a spatula to easy out the melted chocolate chips. Sprinkle the nuts over the chocolate layer. Refrigerate in a single day then do away with from the foil and damage into small portions.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it evenly, and make clean-up less difficult.

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