Adrienne's Cucumber Salad So Tasty

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Adrienne's Cucumber Salad

"Cool, delicious cucumber salad. For a pretty salad, peel best 1/2 of each cucumber, leaving strips of pores and skin on every. Don't make the vinegar answer first after which chop the cucumber as it's essential that the vinegar solution be warm to ensure right flavoring."

Ingredients :

four cucumbers, thinly sliced
1 small white onion, thinly sliced
1 cup white vinegar
half of cup water
3/4 cup white sugar
1 tablespoon dried dill, or to taste

Instructions :

Prep :	Cook : 8M	Ready in :

Toss collectively the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high warmth. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate till cold. This can also be eaten at room temperature, however make sure to permit the cucumbers to marinate for at the least 1 hour.

Notes :

Try the usage of a Reynolds® gradual cooker liner to your sluggish cooker for less complicated cleanup.

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