Garbanzo Bean Soup Good Recipes

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Garbanzo Bean Soup

"This is a recipe that I picked up in Italy some years in the past. Being that I'm no longer a soup fan, I changed into really hesitant... However this thick and hearty soup quickly received my praise. It will speedy come to be a fave recipe!"

Ingredients :

1 (14.Five ounce) can peeled and diced tomatoes
1 teaspoon olive oil
2 (15.5 ounce) cans garbanzo beans
salt and pepper to flavor
2 sprigs fresh rosemary
1 cup acini di pepe pasta

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

Combine the tomatoes, olive oil and 1 half of cans of the beans in a massive saucepan. Bring to a boil. Puree the closing half can of garbanzo beans the use of a blender or food processor, and stir into the saucepan. Place the sprigs of rosemary into the pan without breaking off the leaves. The sprigs could be eliminated earlier than serving.
Add acini de pepe pasta and simmer till pasta is smooth, stirring gently to prevent sticking. Remove rosemary, and season with salt and pepper.

Notes :

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