Hot German Potato Salad III You Have To Try

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Hot German Potato Salad III

"A version on potato salad - scrumptious!"

Ingredients :

nine potatoes, peeled
6 slices bacon
3/4 cup chopped onions
2 tablespoons all-motive flour
2 tablespoons white sugar
2 teaspoons salt
1/2 teaspoon celery seed
1/8 teaspoon ground black pepper
three/4 cup water
1/three cup distilled white vinegar

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

Bring a big pot of salted water to a boil. Add potatoes and cook until soft however still organization, about half-hour. Drain, cool and slice thin.
Place bacon in a large, deep skillet. Cook over medium excessive warmth till flippantly brown. Drain, collapse and set apart, booking drippings.
Saute onions in bacon drippings until they're golden-brown.
In a small bowl, whisk collectively the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook dinner and stir till bubbly, then cast off from heat. Stir in water and vinegar, then return to the stove and produce to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring lightly till potatoes are heated via.

Notes :

Try the usage of a Reynolds® slow cooker liner on your slow cooker for less complicated cleanup.

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