Upside Down Ham Loaf Popular Recipes

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Upside Down Ham Loaf

"This Upside Down Ham Loaf makes first rate use of leftover Holiday Ham! It's a delicious combo of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese within the center...Yum! Every chew is a satisfaction!"

Ingredients :

1 tablespoon butter
1 tablespoon brown sugar
1 (8 ounce) can sliced pineapple, tired with juice reserved
3 cups floor cooked ham
1/four cup grated onion
3/four cup bread crumbs
2 eggs, beaten
1/four teaspoon mustard powder
1 pinch cayenne pepper
1 cup shredded Swiss cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

Preheat the oven to 350 degrees F (175 tiers C). Melt butter within the bottom of an 8x4 inch loaf pan. Sprinkle brown sugar over the butter. Slice pineapple jewelry in half of, and arrange them over the sugar.
In a massive bowl, blend together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend within the mustard powder and cayenne pepper. Pack 1/2 of the combination into the pan on top of the pineapple slices. Sprinkle the Swiss cheese over it, then % the remaining ham mixture on top. Cover with aluminum foil.
Bake for 45 to 50 mins within the preheated oven. Let cool within the pan for 5 mins, then turn upside down onto a serving plate. Slice as you would a meatloaf, and serve.

Notes :

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