GA Peach Pound Cake So Tasty

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GA Peach Pound Cake

"This Georgia peach pound cake can also be made with other fruits including apple or cherry."

Ingredients :

1 cup butter or margarine, softened
2 cups white sugar
four eggs
1 teaspoon vanilla extract
3 cups all-reason flour
1 teaspoon baking powder
half teaspoon salt
2 cups clean peaches, pitted and chopped

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H30M

Preheat oven to 325 degrees F (165 levels C). Butter a 10 inch tube pan and coat with white sugar.
In a huge bowl, cream collectively the butter and sugar until light and fluffy. Add the eggs one by one, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the last flour, baking powder and salt. Gradually stir into the creamed aggregate. Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter. Spread lightly into the organized pan.
Bake for 60 to 70 mins inside the preheated oven, or till a toothpick inserted into the cake comes out smooth. Allow cake to chill inside the pan for 10 minutes, earlier than inverting onto a cord rack to cool absolutely.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it flippantly, and make smooth-up less complicated.

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