Springtime Spaghetti So Tasty

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Springtime Spaghetti

"Zucchini and carrots are sauteed in butter, jumbled together a creamy sauce, and tossed with spaghetti. This is a high-quality aspect dish that is going honestly properly with barbecue."

Ingredients :

8 ounces spaghetti
2 tablespoons butter
1 massive zucchini, julienned
3 huge carrots, julienned
2 teaspoons minced garlic
3/four cup heavy cream
3/four cup grated Parmesan cheese
1 tablespoon chopped fresh dill

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Bring a massive pot of gently salted water to a boil, cook spaghetti for 8 to ten minutes, till al dente, and drain.
Melt the butter in a skillet over medium warmness, and saute the zucchini, carrots, and garlic till tender. Stir inside the heavy cream, Parmesan cheese, and dill. Cook and stir till thickened. Mix with the cooked spaghetti to serve.

Notes :

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