Mexican Pinto Beans The Best Recipes

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Mexican Pinto Beans

"Slightly spicy beans just like those served as a facet dish in authentic Mexican restaurants."

Ingredients :

1 pound dry pinto beans
1/2 pound bacon
4 serrano peppers

Instructions :

Prep : 15M	Cook : 12M	Ready in : 4H

Place the beans in a huge pot with sufficient water to cowl by three to 4 inches, and produce to a boil. Remove from warmth, and permit sit down 1 hour. Drain water. Pour in sufficient fresh water to cowl beans through three to four inches, and produce to a boil. Reduce heat, cover, and simmer 1 hour.
Place bacon in a skillet, and prepare dinner over medium high heat until calmly brown. Crumble bacon, and transfer, at the side of grease, to the pot with the beans. Continue to cook beans on low heat for 30 minutes.
Place the whole chile peppers into the pot, and keep cooking beans 1 hour, or until gentle.

Notes :

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