Mexican Mole Sauce Best Family Recipes

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Mexican Mole Sauce

"This is a good model to make with components you could preserve accessible. Serve with a rotisserie bird or your very own cooked hen to provide it an entirely unique flavor. Rice and/or tortillas plus salad vegetables, sliced avocado, and chopped tomatoes round out a easy however special meal."

Ingredients :

2 teaspoons vegetable oil
1/4 cup finely chopped onion
1 tablespoon unsweetened cocoa powder
1 teaspoon floor cumin
1 teaspoon dried cilantro
1/8 tablespoon dried minced garlic
1 (10.75 ounce) can condensed tomato soup
1 (four ounce) can diced green chile peppers

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Heat the oil in a medium saucepan over medium heat, and cook dinner the onion until smooth. Mix in cocoa powder, cumin, cilantro, and garlic. Stir inside the tomato soup and inexperienced chile peppers. Bring to a boil, reduce warmness to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour immediately over food to serve.

Notes :

Try the usage of a Reynolds® sluggish cooker liner for your sluggish cooker for less difficult cleanup.

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