Singaporean Tender Pork Spare Ribs The Best Recipes

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Singaporean Tender Pork Spare Ribs

"This is one in every of my mother's remarkable Asian recipes. These spare ribs are marinated in mild and darkish soy sauce, orange juice, garlic, and peppercorn, then fried in brief. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they may be ready to serve with white rice. Very flavorful and smooth!"

Ingredients :

2 tablespoons mild soy sauce
four tablespoons darkish soy sauce
1 tablespoon beaten black peppercorns
6 cloves garlic, peeled and crushed
10 fluid oz. Orange juice, divided
1 1/2 kilos beef spareribs
1 cup orange juice
1 cup water
five sticks cinnamon
7 star anise
white sugar to taste
peanut or corn oil for frying
three difficult-cooked eggs, peeled (optional)

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H20M

In a bowl, stir collectively light and darkish soy sauces, beaten peppercorns, garlic, and a couple of tablespoons orange juice. Separate ribs between each bone into person ribs, and region within the marinade. Cover, and set aside for at least 30 minutes. (If marinating a whole lot longer than 30 minutes, refrigerate.)
Transfer marinade to a large stockpot, and set ribs aside. To the stockpot add ultimate 1 cup orange juice, water, cinnamon sticks, superstar anise, and sugar. Bring to a boil.
Meanwhile, warmness oil in a massive skillet over high warmness. Carefully vicinity ribs in oil, and fry for two minutes in step with facet, or until edges are sealed. Transfer to the stockpot, and boil, exposed, for 15 minutes. Cover, and simmer for 1 hour, including tough boiled eggs at this factor, if the usage of.

Notes :

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