Easy Olive Oil, Tomato, and Basil Pasta Tasty Recipes

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Easy Olive Oil, Tomato, and Basil Pasta

"This is a tremendous pasta that may be eaten at room temperature or as a chilly salad. Instant, sophisticated meal or side dish! And colourful, too. Any type of twisty or strangely formed pasta works nicely."

Ingredients :

1 (sixteen ounce) package deal farfalle pasta
2 roma (plum) tomatoes, seeded and diced
half of cup olive oil
2 cloves garlic, minced
half cup clean basil leaves, reduce into skinny strips
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Bring a big pot of gently salted water to a boil. Add pasta and cook for 8 to ten minutes or until al dente; drain.
In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

Notes :

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