Herbed Dumplings Good Recipes

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Herbed Dumplings

"Savory dumplings for pork or bird stew."

Ingredients :

1 half of cups all-cause flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried oregano
three tablespoons butter
three/four cup milk

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

In a bowl, blend the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the combination resembles coarse crumbs. Gradually upload milk, the use of just enough to form a thick batter.
Drop with the aid of rounded tablespoons into your simmering soup or stew, cowl, and permit to prepare dinner 15 mins.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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