E-Z Marinated Swordfish So Tasty

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E-Z Marinated Swordfish

"The tantalizing marinade groups cayenne, hot pepper sauce, ginger and lime juice to provide your tastebuds a terrific 'kicking'!"

Ingredients :

3 tablespoons sparkling lime juice
2 tablespoons white wine vinegar
1 teaspoon salt
1/eight teaspoon freshly floor black pepper
1/4 teaspoon floor ginger
1/four teaspoon dried basil
1/eight teaspoon dried thyme
1/eight teaspoon dried parsley
1 teaspoon hot pepper sauce
1 pinch cayenne pepper
three tablespoons vegetable oil
2 fresh swordfish fillets

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

In a medium bowl, stir collectively the lime juice, white wine vinegar, salt, pepper, ginger, basil, thyme, parsley, warm pepper sauce, cayenne pepper, and oil. Place the fish fillets into the bowl, cowl, and marinate for at least 10 minutes, or ideally up to 3 hours.
Preheat broiler or an outside grill for excessive warmth.
Place fish onto the grill or a broiling pan. Discard marinade. Grill or broil fish about five minutes every side, till the fish flakes easily with a fork.

Notes :

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