Anaheim Fish Tacos Popular Recipes

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Anaheim Fish Tacos

"I created this one to make mouths dance. I love fish tacos, but do not like the fried variations or cabbage. Not clearly for youngsters, although - a bit flavorful. Serve with authentic Mexican cheese, bitter cream, fresh cilantro, lettuce, and lime."

Ingredients :

1 teaspoon vegetable oil
1 Anaheim chile pepper, chopped
1 leek, chopped
2 cloves garlic, crushed
salt and pepper to taste
1 cup chook broth
2 massive tomatoes, diced
half of teaspoon floor cumin
1 half pounds halibut fillets
1 lime
12 corn tortillas

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Heat the oil in a large skillet over medium warmth, and saute the chile, leek, and garlic till soft and lightly browned. Season with salt and pepper.
Mix the fowl broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce warmness to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.

Notes :

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