Modenese Pork Chops Good Recipes

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Modenese Pork Chops

"Everyone who has this loves it! It's particularly easy and brief. Garlic, rosemary, and white wine flavor the red meat. The aroma is excellent. Try steaming clean broccoli, then frying it inside the pan juices for a really perfect aspect dish."

Ingredients :

4 tablespoons butter
4 (1 inch thick) red meat chops
1/2 cup dry white wine
1 teaspoon salt
1/eight teaspoon clean floor black pepper
half teaspoon crushed dried rosemary
2 cloves garlic, minced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

In a large skillet, melt butter over medium warmness. Cook chops in butter, turning as soon as to brown evenly.
Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, exposed, for 20 minutes, or till chops are tender. Transfer red meat chops to serving plates, and spoon sauce over the meat.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it calmly, and make easy-up easier.

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