Hot Crab Dip The Best Recipes

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Hot Crab Dip

"This delicious, addictive crab dip can have your own family begging for more. Serve as an appetizer with onion or garlic crackers."

Ingredients :

2 (8 ounce) packages cream cheese, softened
four tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 half tablespoons clean lemon juice
2 teaspoons warm sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

Instructions :

Prep : 10M	Cook : 40M	Ready in : 40M

Preheat oven to 350 ranges F (one hundred seventy five tiers C).
In a medium bowl, blend the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
Bake inside the preheated oven 30 minutes, or until golden brown and bubbly.

Notes :

Try using a Reynolds® gradual cooker liner in your slow cooker for less difficult cleanup.

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