Titaina The Best Recipes
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| Titaina |
"I had this at a tapas bar in Spain way returned and became able to discern out how to mimic it. It's an smooth manner to easy out the refrigerator and pantry. And, ideal for an extremely low carb food regimen. I changed into introduced to this as a tapa. But you may always pair it with a salad or different veggie side dish for dinner."
Ingredients :
- 2 tablespoons pine nuts
- 1 tablespoon cooking oil
- half of pink bell pepper, chopped
- half of green bell pepper, chopped
- half of small onion, chopped
- 1 tablespoon minced garlic
- 1 (14.Five ounce) can peeled and diced tomatoes, drained
- 1 (five ounce) can tuna, drained
- 1/2 teaspoon white sugar
- 1/4 teaspoon floor cinnamon
- 1 pinch floor nutmeg
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 50M |
|---|
- Toast the pine nuts in a dry skillet over medium warmth for about 5 mins, or till fragrant. Remove from warmness, and set aside to chill.
- Heat oil in a skillet over medium heat. Add the pink and inexperienced bell peppers, onion, and garlic. Cook and stir till wilted and smooth, about 10 mins. Stir within the tomatoes, and retain to cook and stir for every other 15 mins. Mix inside the tuna, sugar, cinnamon, nutmeg, salt, and pepper. Simmer for about 15 extra mins. Stir inside the pine nuts, and serve.
Notes :
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