Poblano Chicken Enchilada Casserole Best Dishes

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Poblano Chicken Enchilada Casserole

I've started making my enchiladas casserole fashion, which saves a lot time, not to mention burned arms. :) However, all of us still raves over my enchiladas, and this recipe recently earned a round of applause once I made them on a snowboarding holiday. The sauce is really a modified Alfredo recipe and is also remarkable over fajitas.

Ingredients :

6 tablespoons butter, divided
6 skinless, boneless fowl breast halves
2 sparkling poblano peppers, seeded and sliced into strips
four fresh jalapeno peppers, seeded and diced
2 cloves garlic, chopped
1 lime, halved
¼ cup all-reason flour
1 pint 1/2-and-1/2
1 bunch fresh cilantro, chopped
1 (eight ounce) package sparkling mushrooms, sliced
2 oz bitter cream
12 (6 inch) corn tortillas
four cups shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Notes :

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