Mojo Grilling Marinade Best Dishes

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Mojo Grilling Marinade

"This mojo marinade is delicious for use with meats and fish earlier than grilling. It's a high-quality marinade for grilled flank steak, entire red meat loins, and on complete rotisserie chickens! Meat and chook have to be marinated overnight, fish handiest wishes one hour."

Ingredients :

6 cloves garlic, coarsely chopped
half cup minced yellow onion
1 cup freshly squeezed orange juice
1/2 cup freshly squeezed lime juice
half of teaspoon ground cumin
1 teaspoon dried oregano flakes
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon freshly floor black pepper
1 teaspoon kosher salt
1/4 cup chopped cilantro
1 teaspoon hot pepper sauce (e.G. Tabasco™) (optional)
1 cup olive oil

Instructions :

Prep : 15M	Cook : 12M	Ready in : 15M

Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and warm pepper sauce. Blend till thoroughly included. Pour in the olive oil, and mix until clean.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it evenly, and make easy-up less complicated.

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