Gingerbread Waffles So Tasty

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Gingerbread Waffles

"A real tasty treat and smells extraordinary too! These waffles will galvanize your breakfast visitors, and they're also greater nutritious than regular waffles."

Ingredients :

1 tablespoon butter, softened
2 tablespoons molasses
1/four cup liquid egg substitute
1/2 cup Kamut® flour
half cup whole wheat pastry flour
1 teaspoon baking powder
1/four teaspoon baking soda
1/8 teaspoon sea salt
1 teaspoon floor ginger
half teaspoon cinnamon
1/eight teaspoon ground cloves
three/four cup boiling water, or as wished

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

In a medium bowl, blend the butter, molasses and egg substitute with an electric mixer till smooth. In a separate bowl, stir collectively the Kamut flour, entire wheat flour, baking powder, baking soda, salt, ginger, cinnamon and cloves. Stir the dry ingredients into the molasses aggregate alternating with the water, starting and finishing with the flour, stir just till mixed.
Preheat the waffle iron, and coat with cooking spray. Spoon the desired amount of batter onto the new iron, and cook till steam stops popping out, and waffles do not stick to the iron. Continue with closing batter.

Notes :

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