Easy Vegetarian Red Beans Lasagna You Have To Try

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Easy Vegetarian Red Beans Lasagna

"This recipe is certainly smooth, brief, scrumptious, and best calls for a few elements."

Ingredients :

1 tablespoon olive oil
1 small onion, chopped
1 clove garlic, minced
1 (15 ounce) can crimson beans, drained
1 (14.5 ounce) can diced tomatoes, drained
half crimson bell pepper, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to flavor
three tablespoons butter
three tablespoons all-reason flour
1 half cups cold milk
1/2 cup grated Parmesan cheese
4 no-boil lasagna noodles
four ounces shredded Gruyere cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

Preheat oven to 350 levels F (one hundred seventy five ranges C).
Heat the olive oil in a skillet over medium warmness, and prepare dinner the onion until tender. Mix in garlic, and cook until heated via. Mix in crimson beans, tomatoes, and red bell pepper. Season with basil, oregano, salt, and pepper. Continue cooking 10 mins, stirring on occasion.
Melt the butter in a saucepan over medium warmness, and step by step mix in flour until easy. Slowly stir in the milk. Mix in Parmesan cheese, and hold to cook dinner and stir until slightly thickened.
Spread half of the crimson bean mixture in a 9x9 inch casserole dish, and top with 2 lasagna noodles. Layer with remaining bean combination and final noodles. Cover with the sauce, and top with Gruyere cheese.
Bake 20 mins within the preheated oven, or till gently browned.

Notes :

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