Hot Cranberry Citrus Punch Popular Recipes

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Hot Cranberry Citrus Punch

"This tart punch warms you on a chilly iciness's night time. I continually serve it for Christmas Eve dinner. The longer it chefs, the better it tastes!"

Ingredients :

2 quarts cranberry juice cocktail
three cups orange juice
1/four cup white sugar
1/4 cup brown sugar
2 tablespoons sparkling lemon juice
1 pinch salt
2 (three inch) cinnamon sticks

Instructions :

Prep : 10M	Cook : 20M	Ready in : 6H10M

In a four quart or large slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for four to six hours. Turn warmth to Low and keep heat for serving.

Notes :

Try using a Reynolds® gradual cooker liner to your sluggish cooker for simpler cleanup.

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