Mom's Seafood Pasta Salad for a Crowd Good Recipes

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Mom's Seafood Pasta Salad for a Crowd

"My mother has been making this each summer season due to the fact I was a child. It keeps well inside the fridge and is an excellent accompaniment to hamburgers, hotdogs, ribs...Some thing BBQ."

Ingredients :

1 (32 ounce) package dried small pasta shells
four stalks celery, chopped
four inexperienced onions, chopped
half (16 ounce) bottle French dressing
half (sixteen ounce) bottle thousand island dressing
1/2 cup mayonnaise
2 (5 ounce) cans water packed tuna, tired and flaked
2 (6 ounce) cans tiny shrimp, drained

Instructions :

Prep : 15M	Cook : 16M	Ready in : 3H25M

Bring a massive pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to ten minutes or till al dente; drain.
In a large bowl, toss collectively cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and kick back in the fridge at least three hours.

Notes :

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