Hudson's Baked Tilapia with Dill Sauce Good Recipes

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Hudson's Baked Tilapia with Dill Sauce

"Baked tilapia pro with Cajun and citrus served with a creamy sauce of clean dill and lemon."

Ingredients :

four (four ounce) fillets tilapia
salt and pepper to flavor
1 tablespoon Cajun seasoning, or to taste
1 lemon, thinly sliced
1/4 cup mayonnaise
1/2 cup sour cream
1/eight teaspoon garlic powder
1 teaspoon sparkling lemon juice
2 tablespoons chopped fresh dill

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat the oven to 350 stages F (one hundred seventy five stages C). Lightly grease a 9x13 inch baking dish. Watch Now
Season the tilapia fillets with salt, pepper and Cajun seasoning on each facets. Arrange the pro fillets in a unmarried layer in the baking dish. Place a layer of lemon slices over the fish fillets. I normally use about 2 slices on each piece in order that it covers most of the surface of the fish. Watch Now
Bake uncovered for 15 to 20 mins in the preheated oven, or till fish flakes effortlessly with a fork. Watch Now
While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve with tilapia. Watch Now

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it evenly, and make smooth-up easier.

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