Slow Cooker Sausage with Sauce Best Dishes
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| Slow Cooker Sausage with Sauce |
"A heat smooth meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice."
Ingredients :
- eight (4 ounce) links fresh Italian sausage
- 1 (26 ounce) jar spaghetti sauce
- 1 inexperienced bell pepper, seeded and sliced into strips
- 1 onion, sliced
- 6 hoagie rolls, break up lengthwise (optionally available)
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 6H5M |
|---|
- Place the Italian sausage links, spaghetti sauce, green pepper and onion into a gradual cooker. Stir to coat the whole thing in sauce.
- Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Notes :
- Try the usage of a Reynolds® gradual cooker liner on your slow cooker for easier cleanup.
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