G. T. Cake You Have To Try

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G. T. Cake

"For top times, however now not for the faint at heart; extremely wealthy and dense chocolate cake."

Ingredients :

2 cups graham cracker crumbs
1/four cup butter, melted
1/8 cup white sugar
sixteen (1 ounce) squares semisweet chocolate, chopped
1 cup heavy whipping cream
6 eggs
three/4 cup white sugar
1/3 cup all-motive flour

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H10M

Preheat oven to 325 ranges F (one hundred sixty five stages C).
In a medium bowl, integrate graham cracker crumbs, melted butter and 1/eight cup sugar. Press into the lowest and 1 inch up the sides of a nine-inch springform pan.
In saucepan, cook and stir chocolate and whipping cream over low heat until chocolate is melted. Transfer to a large bowl and set apart.
In a separate large bowl integrate eggs, 3/4 cup sugar and flour. Beat for ten minutes, until fluffy and lemon coloured. Fold 1/4 of egg aggregate in chocolate aggregate to lighten; then fold chocolate combination returned into egg aggregate. Pour into crust lined pan.
Bake at 325 tiers F (a hundred sixty five levels C) for 45 mins, or till puffed around edges and halfway into the center. Cool in pan for 20 minutes. Remove sides of springform pan. Allow to chill completely.

Notes :

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