Pool Party Pasta Salad Tasty Recipes
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Pool Party Pasta Salad |
This Pasta salad is a nutritious and light summer meal or facet dish. My 4 year antique loves the greens on this. I frequently burn up grilled leftovers (chook and veggies) in this salad.
Ingredients :
- 1 (sixteen ounce) bundle farfalle (bow tie) pasta
- 1 cup broccoli florets
- 8 oz. Clean asparagus spears, trimmed and chopped
- eight oz. Diced cooked bird breast meat
- 1 (15 ounce) can kidney beans, drained
- 1 (four ounce) can sliced black olives, tired
- 1 medium inexperienced bell pepper, seeded and diced
- ½ pint cherry tomatoes, halved
- four oz crumbled feta cheese
- 1 cup Italian salad dressing, or as needed
- salt and pepper to taste
Instructions :
Prep : 20M | Cook : 24M | Ready in : 30M |
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Notes :
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