Justin's Macaroni Salad Best Family Recipes

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Justin's Macaroni Salad

"It's an clean 20 minute component! Great for those fun days out! A excellent combo of celery, green bell peppers, olives, and Vidalia onions! Yum!"

Ingredients :

• 1 (sixteen ounce) package elbow macaroni
• 1 cup creamy salad dressing
• 1 tablespoon cider vinegar
• 2 tablespoons milk
• 1 1/2 stalks celery, chopped
• 1 (6 ounce) can pitted black olives, chopped
• half cup chopped Vidalia onion
• half cup chopped green bell pepper
• salt and floor black pepper to flavor

Instructions :

Prep : 20M	Cook : 10M	Ready in : 30M

• Bring a huge pot of gently salted water to a boil. Add macaroni, and cook dinner for eight to 10 mins or until al dente; drain.
• In a medium bowl, blend creamy salad dressing, cider vinegar, and milk.
• In a huge bowl, blend the cooked macaroni, celery, olives, Vidalia onion, and inexperienced bell pepper. Toss with the creamy salad dressing mixture. Season with salt and pepper. Cover and chill till serving.

Notes :

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