Corned Beef Potato Pancakes You Have To Try

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Corned Beef Potato Pancakes

"This recipe is tremendous for breakfast. Serve with or without eggs. We love these on a Sunday morning."

Ingredients :

3 medium potatoes, shredded
2 inexperienced onions, chopped
half of (12 ounce) can corned red meat, broken into very small chunks
1 egg
salt and pepper to taste
1/4 cup vegetable oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

In a big bowl, blend the potatoes, green onions, corned red meat, and egg. Season with salt and pepper. Form the aggregate into golfing ball sized balls.
Heat the oil in a skillet over medium warmness. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each aspect, until crisp and golden brown. Drain on paper towels.

Notes :

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