Old Fashioned Fudge You Have To Try

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Old Fashioned Fudge

"This recipe is for the coolest fudge. The one without nuts or creams. This fudge would not use any shortcuts both, so use a candy thermometer for exceptional outcomes."

Ingredients :

1/2 cup unsweetened cocoa powder
2 cups white sugar
1/four teaspoon salt
1 tablespoon mild corn syrup
1 cup milk
1 tablespoon vanilla extract
2 tablespoons butter

Instructions :

Prep : 15M	Cook : 50M	Ready in : 45M

In a medium saucepan, stir collectively the cocoa powder, sugar and salt. Mix in corn syrup, and milk till nicely blended. Add butter, and warmth to among 234 and 240 ranges F (112 to 116 degrees C), or until a small quantity of syrup dropped into bloodless water bureaucracy a gentle ball that flattens whilst eliminated from the water and placed on a flat surface. Stir now and again.
Remove from heat, and beat with a wooden spoon until the mixture is thick and loses its gloss. Stir in vanilla, and pour into a buttered 9x9 inch baking dish. Let cool till set. Cut into small squares to serve.

Notes :

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