Pineapple Angel Food Cake I Best Dishes

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Pineapple Angel Food Cake I

"This 3-aspect recipe is scrumptious and so very easy because of using a cake mix and canned pineapple, and whipped cream dessert topping."

Ingredients :

1 (16 ounce) package deal angel food cake blend
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) field frozen whipped topping, thawed

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five degrees C). Spray a 9x13 inch pan with vegetable oil spray.
In a large bowl, combine cake blend and pineapple (with juice). Mix until properly blended.
Pour batter into prepared 9x13 inch pan. Bake at 350 tiers F (175 tiers C) for 25 mins or until golden brown. Let cool.
Serve with whipped topping

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook dinner it frivolously, and make clean-up less complicated.

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen create, whether it is abstract or concrete.If this Pineapple Angel Food Cake I recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Pineapple Angel Food Cake I recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!